Label-Free Technologies For Drug Discovery


John Wiley & Sons

Copyright © 2010 John Wiley & Sons, Ltd
All right reserved.

ISBN: 978-0-470-74683-7


Chapter One

The Revolution of Real-Time, Label-Free Biosensor Applications

Rebecca L. Rich and David G. Myszka Center for Biomolecular Interaction Analysis, University of Utah, Salt Lake City, UT, USA

1.1 Introduction 1

1.2 SPR Pessimists 4

1.3 Setting Up Experiments 8

1.4 Data Processing and Analysis 13

1.5 The Good News 22

References 25

1.1 INTRODUCTION

Initially, we had planned to discuss the revolution of real-time, label-free biosensor applications. This revolution has been monumental. In the early days, biosensors were used as immunosensors to characterize antibody/antigen interactions. It didn't take long for researchers to exploit the technology's capabilities to examine other biological systems, including receptors, nucleic acids, and lipids. Once people recognized that low intensity signals were reliable, the biosensor quickly became a tool for characterizing small molecules and even membrane-associated systems.

Upon reflection, we realized a greater development was in users' understanding of how to apply biosensor technology. How we design experiments and analyse data today is different than in years past. Improvements in data processing and global fitting have eliminated much, but not all, of the confusion biosensor users experience when interpreting binding responses. With these advances it is now easier to recognize well performed experiments. So a better title for this discussion may be "Evolution in Our Understanding of Biosensor Analysis".

When we look at how people use biosensors today, we realize that many users still don't know what they are doing with the technology and the problems are not because of the biosensor (it's a poor craftsman that blames his tools). Instead, far too often, users don't employ basics tenets of the scientific method. They don't include controls, test replicates, or even show data when presenting results. As a result, they end up publishing experimental artifacts or misinterpreting the interaction. Unfortunately, poor quality analysis gives all biosensor technology a bad name. In fact, based on the published data, we wonder if a better title for this chapter might be "Why are Biosensor Users Such Poor Scientists?"

Before we examine why most biosensor users aren't good scientists, let's have a short review of where the technology came from. In 1990, a Swedish company called Pharmacia released Biacore, the first commercially viable biosensor. As depicted in Figure 1.1a, the system was operated by a 486 Hz personal computer (PC for short) – boy, does that bring back memories. To put things into perspective, Figures 1.1b–1.1f pictorially depict other significant advances that occurred in 1990. You might not remember it but the World Wide Web (Figure 1.1b) was launched then and changed forever how we gather information and communicate. The Super Nintendo Entertainment System (Figure 1.1c) revolutionized home video gaming, making it possible to play sports without going outside. Researchers who had been using Perrier water as a solvent in their chromatography systems (presumably because of its high level of purity) found some bottles were actually contaminated with benzene (Figure 1.1d). In one of the biggest upsets in boxing history, James Buster Douglas knocked out Mike Tyson (Figure 1.1e). And Pons and Fleischmann discovered cold fusion (Figure 1.1f); thanks to them we now have an endless supply of cheap, clean energy but of course the cost of Perrier has skyrocketed.

Since the release of the first biosensor, we have seen an explosion in the number and variety of commercial biosensors. Today there are around twenty different instrument manufacturers and about forty different platforms available. These numbers fluctuate as established companies offer new products, old companies falter, and new companies acquire old companies' products (the circle of biosensors cannot be broken). This diversity in instrumentation is a godsend for bench-top scientists because it means there is a system available to meet each user's sensitivity, throughput, and cost requirements.

While it is true that today's biosensors often employ a variety of detection methods (e.g., surface plasmon resonance, reflectometric interference, evansescent wave, acoustic wave, and dual polarization interferometry to name a few), we think people are too often distracted by a particular platform's detection method. It is not necessary to understand the physics of how a detector works to use it properly. It is far more important to understand how to set up a biosensor experiment and analyse the data properly.

1.2 SPR PESSIMISTS

Unfortunately, there is still significant skepticism in the general scientific community about the validity of biosensor data. Most people can be classified into one of the three categories (Figure 1.2). There are the naysayers who say biosensors don't work (Figure 1.2a), users who think they are experts (Figure 1.2b), and scientists who really love the technology and will do what it takes to get reliable biosensor data (Figure 1.2c).

Let's start with the first group. The naysayers often declare the biosensor has insurmountable problems with instrument drift, nonspecific binding, mass transport, and avidity effects. (Actually, these effects can be minimized and/or accounted for if an experiment is performed properly.) But their fundamental claim is that immobilizing one binding partner on a surface produces artificial binding constants. Sure, taking something in solution, as shown in Figure 1.3a, and putting it on a surface could change its entropic properties; perhaps then it cannot freely rotate and would be accessible in only two dimensions (Figure 1.3b) rather than three dimensional space by an approaching binding partner. But, for the vast majority of binding studies the immobilized partner is not actually stuck directly on the flat surface. It is suspended in a dextran layer (Figure 1.3c), which provides a solution-like environment. Maybe the problem with understanding this concept is the word "immobilize". When the ligand is linked to the dextran-coated surface, the binding partner is not immobile. Instead, it is tethered: it is still free to rotate and is accessible in three dimensions for binding.

Relying on its experience using dextran in column chromatography resins, Pharmacia recognized the advantages of using this surface matrix. The dextran layer provides a hydrophilic environment and reduces nonspecific binding. Often the dextran layer is illustrated as a homogeneous forest of seaweed but in reality it is more like cotton candy, whose height depends on buffer conditions, for example, salt concentration. Not only does the dextran layer permit target mobility, but it also introduces a "pre-concentration effect", which allows targets to be readily immobilized, um, ... we mean tethered. Coupling a protein on a planar carboxyl surface, for example, requires a higher protein concentration, but with the dextran's capacity to pre-concentrate material through charge effects, a protein could be extracted from a solution of comparably lower concentration and still immobilized at high surface densities. Of course, high densities may not always be optimal (read on).

Coating the sensor surface with dextran was a brilliant decision by Pharmacia when it was developing the biosensor for commercial release. It turned out that the dextran layer is one of the primary reasons its technology has been so successful. Several manufacturers have produced novel biosensor detection systems but have stumbled in surface chemistry development. Pharmacia's (later Biacore, now GE Healthcare) longevity in the biosensor field is due to its proprietary dextran surfaces. As patents on the use of dextran surfaces begin to expire in 2010, we should see other manufacturers quickly adopt this surface chemistry.

Naysayers often claim that solution- and sensor-determined binding parameters do not match up. To counter this charge, we demonstrated that rate constants and affinities determined using the two approaches do in fact agree when the experiments are done properly. In one study, we determined the kinetics of a small molecule binding to an enzyme using both Biacore technology and a stopped-flow fluorescence instrument. The rate constants obtained from the two experiments correlated well. We expanded this investigation to include other biosensor platforms and a panel of compounds that display different affinities for the enzyme and compared results with those obtained from calorimetry measurements.

A few years ago we began a series of benchmark studies to show that other users can get reliable data from biosensors. In each study, a panel of participants tested the same interaction. For example, in one study, twenty-two different biosensor users determined the affinities of four compound/target interactions at six temperatures. From these numbers we calculated interaction enthalpies and entropies and compared these values with thermodynamic parameters determined using calorimetry. Once again, results from the two approaches matched and the coefficient of variation in the biosensor-determined rate constants was about 10%.

In another benchmark study, we examined a high-affinity antibody/antigen system to demonstrate that even systems with slow off rates could be interpreted reliably. Others have also compared the binding constants for mAb/antigen interactions obtained from Biacore and Kinexa, again demonstrating the kinetics and affinity matched between methods.

Recently, we expanded these comparisons to include even more biologically relevant assays. In collaboration with Anthony Giannetti, we compared the biosensor-determined KDs of about a hundred kinase inhibitors to the IC50's measured in biochemical and cellular analyses (Figure 1.4). In both panels the data points lie along a diagonal, which indicates excellent correlation between the biosensor and other methods.

These (and other) comparative studies we have overseen span the range of biosensor variables: testing both small and large analytes having affinities that differ by more than 100 000-fold, including users (more than 200 to date) of widely different skill levels, and evaluating instruments from the highly automated, high throughput platforms to the manual bench-top models. Across this array of variables, the parameters determined using the biosensor compare well with kinetics, affinities, thermodynamics, and even activity data measured using solution-based biophysical, biochemical, and cellular assays.

Of course, the key to getting the parameters to agree is to do both of the experiments properly. We find the biggest problem is that most users do not take the time to do the biosensor experiment right. And it's not just new users. We often see in the literature data from more seasoned users who are not setting up the experiment properly. They have the attitude "I've been doing this for years so I know what I'm doing" (Figure1.2b). They have stagnated, not realizing the application of the technology has evolved well past what they consider to be state-of-the-art.

In general we find that many biosensor users have absolutely dreadful technique. We can defend this statement because we read the literature – every single article containing commercial biosensor results that has been published – and for the past decade we have written an annual review of the year's literature. Most often the problems arise from poor experimental design and execution, as well as inadequate or inappropriate data analysis. It is common to read a paper that suffers from one (or more) of these problems, which renders the authors' conclusions suspect.

1.3 SETTING UP EXPERIMENTS

Bad data often start with bad reagents. The number-one issue to worry about in any biosensor experiment is the quality of the reagents. Unfortunately, the problem is that this is often out of the biosensor user's control. For example, sometimes we are asked to analyse two proteins that were prepared by someone else or simply purchased from a vendor, so we don't have any information about their activities. Remember that what the biosensor is measuring is the activity of the reagents. Unlike mass spectrometry measurements, in which the results are independent of whether the sample is active or inactive, we need two properly folded, conformationally homogeneous, active binding partners for a successful biosensor experiment. There is no way to get meaningful biosensor data from inactive proteins. And the argument that a protein appears as a single band on a SDS-PAGE gel is not good enough. We don't care about purity. We care about ACTIVITY!

But what is the cutoff for being a bad or good reagent? Would we do an experiment if only 50% of each sample was active? Maybe. But if we collect binding data and we see aggregation, complexity, or nonspecific binding in the data set then we really need to consider how the quality of the reagents is affecting the responses. The issue is not that the technology requires ultra-high-quality reagents. Rather, expectations have to be adjusted based on the quality of reagents. For example, if someone wants to study small molecules binding to an enzyme and they tell us their enzyme preparation can be crystallized, we feel a little more confident that we will be able to get good quality data for that interaction, since the protein has been shown to be well behaved. If, instead, someone brings us protein that has precipitated at the bottom of a centrifuge tube and they cannot see any enzymatic activity but want us to do a binding assay on the sample, we may still do the experiment but we already know to proceed with caution. If we do not see binding or if we see very complex binding we think "Aha! The unusual responses may relate to the quality of the reagents." All too often in the literature we see people over-interpret complex binding responses as something meaningful. The latest fad in interpreting complex binding responses is what we call the "Look everyone, I've got a conformational change" syndrome (more about this later).

Now, assuming your reagents are good, you can move on to starting the biosensor experiment. But stay alert. There are a number of potential pitfalls in each of the steps needed to get good biosensor data. Firstly, consider ligand immobilization. When the biosensor was first released everyone immobilized ligands via amine coupling because it is fast and easy. While this method works great for a number of systems, it does have limitations. For example, the drop in pH and salt concentration required for effective preconcentration may inactivate some ligands. So, a number of alternative chemistries and capturing methods have been developed over the years. Unfortunately, what we most often see users do (and what is presented in the literature) is only one approach: they immobilized the target using amine coupling and got some data, so they stopped optimizing the assay conditions. But if you only do it one way, you are not considering if/how immobilization may affect binding. How do you know you are getting native activity of your ligand without trying other methods?

The opportunity to use several immobilization approaches is one example of how the technology and its applications have evolved over time. With any new system, we recommend trying multiple methods of immobilization. In our laboratory, we set up a preliminary experiment in which we prepare surfaces of the same target immobilized by amine coupling, minimal biotinylation and, if possible, capture via a suitable tag; we then test them side by side for analyte binding.

Another issue with amine coupling is that it is random, which can cause trouble. Amine coupling can produce a heterogeneous ligand population. If you use random coupling, the ligand on the surface may not all be equally accessible for binding. If, instead, the ligand is captured or otherwise homogenously tethered to the surface, the population should be equally accessible for binding. Remember, we are talking about being chemically, not physically, similarly oriented. A big misconception people have is that oriented immobilization leads to a uniform physical presentation of the molecules on the surface, like all the binding sites are facing up. But, in fact, the dextran layer is flexible and mobile, so an oriented population of immobilized ligand is not all necessarily pointed in the same direction; it is all tethered to the dextran via the same functional group. This beauty of the dextran layer brings to mind an ancient haiku:

Ligands hung in fluid breeze Some face up, some may face down Now bind damn it, bind.

(Continues...)



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